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Total number of records: 19
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Top 10: People and organisations
The Penlee recipe book : a comprehensive cookery book containing 490 approved recipes on food reform lines
Barnett, Annie A
1915
Includes index.
Health-giving dishes
Bircher-Benner, Max; Brupbacher-Bircher, Berta; Meissner, Marguerite; Petty, Florence
1934
Includes index.
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
Rorer, Sarah Tyson Heston (1849-1937)
1902
Includes index.
The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform
Behnke, Kate; Henslowe, E Colin; Broadlands Nature Cure Sanatorium
1911
"Embodying the dietetic principles in practice at the Broadlands Nature Cure Sanatorium, Medstead, Hampshire".
Meet for the meatless : four hundred meatless entrées, lunch and supper dishes
Baker, Ivan
1934
Includes index.
The meatless menu book : four hundred meatless entrées. lunch and supper dishes
Baker, Ivan
[1936]
Printed: Tonbridge: Tonbridge Printers Ltd. Imprint: Date of publication on verso of title-page.
