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Total number of records: 67
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Boyd-Orr, John Boyd Orr Baron (1880-1971) | 3 |
| Aykroyd, W R (1899-) | 2 |
| Dent, Alberta | 2 |
| Dowd, Mary T | 2 |
| Food and Agriculture Organization of the United Nations | 2 |
| Grant, Doris (1905-) | 2 |
| Hutchison, Sir Robert (1871-1960) | 2 |
| Market Supply Committee | 2 |
| Rowett Research Institute | 2 |
| Williams, Sue Rodwell | 2 |
Wheat in human nutrition
Aykroyd, W R (1899-); Doughty, Joyce; Food and Agriculture Organization of the United Nations
1970
Nutrition and the war
Bourne, Geoffrey H (1909-1988)
1942
"Based on a series of articles on nutrition which was published under a pseudonym in Discovery during 1938 and 1939." - Pref.
Food and health : an introduction to the science of nutrition
Callow, A Barbara (1894-)
1946
"Literature list": pages [171]-173.
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".
The nation's food : a survey of scientific data
Bacharach, A L (1891-1966); Rendle, Theodore; Society of Chemical Industry (Great Britain). Food Group
1946
Elements of foods and nutrition
Dowd, Mary T; Dent, Alberta
[1945]
Bibliography: pages 340-342; "References" at end of each chapter.
Introduction to foods and nutrition
Stevenson, Gladys Timson (1903-); Miller, Cora Belle
1960
Includes bibliography.
