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Total number of records: 2
Count of Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Cameron, Allan G | 1 |
| Egan, H | 1 |
| Egan, H (1922-) | 1 |
| Hawthorn, John | 1 |
| International Union of Food Science and Technology | 1 |
| International Union of Pure and Applied Chemistry | 1 |
| International Union of Pure and Applied Chemistry. Food Section | 1 |
| Morton, I D | 1 |
| Morton, I. D | 1 |
| Rhodes, Douglas N | 1 |
The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes
Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section
1974
Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.