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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
cooking (eggs)	7
cooking (cheese)	2
cooking (rice)	1

Top 10: People and organisations

People and organisations	Count
Adair, A H	1
Adair, A. H	1
Boulestin, X Marcel (1878-1943)	1
British Egg Marketing Board	1
Chamberlain, Narcissa G	1
Daniels, M F	1
Daniels, M. F	1
Froud, Nina (1914-)	1
Gundrey, Elizabeth	1
Nietlispach, Frieda	1

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Egg cookery : a complete handbook of tested recipes for breakfast, luncheon and dinner

Wallace, Lily Haxworth

1951

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Egg, flour, rice and cheese dishes

Nietlispach, Frieda; Daniels, M F

[1932]

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The omelette book

Chamberlain, Narcissa G

1956

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The world book of egg and cheese dishes

Froud, Nina (1914-)

c1967

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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How to cook eggs and omelets in 300 different ways

Senn, Charles Herman (1862-1934)

[19--]

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Eggs : one-hundred & twenty ways of cooking

Boulestin, X Marcel (1878-1943); Adair, A H

1932

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The book of egg cookery

Gundrey, Elizabeth; British Egg Marketing Board

1969