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Archive Print Item: Cookery Camden A/DAN

The Danwich guide to Danish party foods : the art of making Danish open sandwiches and the Danish cold table

Danish Centre

1970

Previous ed. 1967.

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Archive Print Item: Cookery Camden A/WHI

The Oskar Davidsen book of open sandwiches

White, James R; Oskar Davidsen (Firm)

1962

Includes index.

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Archive Print Item: Cookery Camden A/HAZ

Danish cooking

Hazelton, Nika Standen; Hazelton, Nika Standen

1967

First ed. published in 1964 under title: The art of Danish cooking.

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Archive Print Item: Cookery Camden A/JEN

Take a silver dish : a book of Danish food with recipes, past and present, such as have delighted both Danes and visitors to Denmark

Jensen, Bodil

c1962

Includes index.

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Archive Print Item: Cookery Camden A/WHI

Good food from Denmark & Norway

White, James R; White, Elizabeth

1959

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Archive Print Item: Cookery Camden A/BAN

Open sandwiches and cold lunches

Bang, Asta

1953

Translated by Kris Winther.

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Archive Print Item: Cookery Camden A/DAN

The Danwich guide : the art of making Danish open sandwiches

Danish Centre

c1967

"Second edition"--back of book jacket

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Archive Print Item: Cookery Camden A/PAL

Danish cookery

Palsbo, Susanne

1961, c1950

Originally published: Copenhagen : Andr. Fred. Høst & Søn, 1950.

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Archive Print Item: Cookery Camden A/DED

88 Danish dishes

Dedichen, Hetna

1957

Includes index.

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Archive Print Item: Cookery Camden A/BER

Danish home baking : traditional Danish recipes

Berg, Karen; Viktor, Kaj; Hansen, Kirsten

1957

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Archive Print Item: Cookery Camden A/VIO

Cooking with a Danish flavour

Viola, Pauline; Ravnkilde, Knud

1978

Includes index.

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