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Total number of records: 12
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The cooking of Scandinavia
Brown, Dale (1956-); Time-Life Books
1969
In binder with recipe booklet (95p).
The cooking of the Caribbean islands
Wolfe, Linda; Time-Life Books
1971
In binder with recipe booklet (142+p).
The cooking of Japan
Steinberg, Rafael (1927-); Time-Life Books
c1970
Authorised British edition. Original edition published in the United States, 1969.
A quintet of cuisines (recipe book)
Field, Michael (1915-1971); Field, Frances; Time-Life Books
[1970]