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1 to 9 of 9 records

Total number of records: 9

Count of Subject

Subject	Count
baking	3
bread	3
cake	2
pastry	2
bakers and bakeries	1

Count of People and organisations

People and organisations	Count
Daniel, Albert R	9
Jago, William (1854-1938)	1

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Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1953]

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The reasons why : practical answers to every-day bakehouse questions

Daniel, Albert R

[19--?]

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The bakery trade as a career

Daniel, Albert R

[1944]

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The reasons why: practical answers to every-day bakehouse questions : "The reason why," & "More reasons why," combined, revised, and enlarged

Daniel, Albert R

1959

Originally published in separate vols., 1946.

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Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1948]

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The bakers' dictionary

Daniel, Albert R

[1949]

Bibliography: p. [5]-[6]

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An introduction to the study of the principles of bread-making

Jago, William (1854-1938); Daniel, Albert R

[1946]

Published for "The British Baker"

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Up-to-date confectionery : a complete guide to the craft

Daniel, Albert R

[1947?]

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Goods that will sell : tried favourites and new notions

Daniel, Albert R

[1946]