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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
ale	3
beer	3
brewing	3
malt	3
wine and wine making	3

Count of People and organisations

People and organisations	Count
Berry, Cyril J J	7
Berry, Cyril J. J	2
Turner, B C A	1
Turner, Bernard C A	1

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Hints on home brewing : a concise guide to the making of all types of homebrew similar to mild, bitter and brown ales, stout, milk stout, strong stout, and lager, from malt, malt extract, dried malt extract, and grains

Berry, Cyril J J

1963

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The winemaker's companion : a handbook for those who make wine at home

Turner, Bernard C A; Berry, Cyril J J

1971

First edition published 1960. Second edition originally published 1963.

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Winemaking with canned or dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist : tinned fruits, fruit pulps, juices, concentrates, syrups, jams, jellies and dried fruits

Berry, Cyril J J

1968

Includes index.

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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1966

Includes glossary.

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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1963

Includes index. XII p. of advertisements at back of book.

Archive Print Item

Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1970

Archive Print Item

The winemaker's companion : a handbook for those who make wine at home

Turner, B C A; Berry, Cyril J J

1963