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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
casserole cooking1
cooking (fish)1
cooking (relishes)1
cooking, american1
cooking, french1
liquors1
outdoor cooking1

Count of People and organisations

People and organisationsCount
Beard, James (1903-1985)6
Beard, James1
Brown, Helen Evans1
Diamond, Harry O1
Thollander, Earl1
Watt, Alexander1
Watt, Alexander (1909-)1

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The complete book of outdoor cookery

Brown, Helen Evans; Beard, James (1903-1985)

1956

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Paris cuisine

Beard, James (1903-1985); Watt, Alexander (1909-)

1953

Includes index.

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The casserole cookbook

Beard, James (1903-1985)

c1955

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James Beard's American cookery

Beard, James (1903-1985); Thollander, Earl

1974

Originally published: Boston, Mass. : Little, Brown, 1972. Includes index.

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Hors d'oeuvre and canapés

Beard, James (1903-1985)

c1963

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James Beard's fish cookery

Beard, James (1903-1985); Diamond, Harry O

1955

Includes index.

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