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Total number of records: 2966
Top 10: Subject
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Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Heath, Ambrose (1891-1969) | 64 |
| Good Housekeeping Institute (Great Britain) | 58 |
| Simon, Andre Louis (1877-1970) | 43 |
| Patten, Marguerite | 27 |
| Craig, Elizabeth (1883-1980) | 26 |
| Senn, Charles Herman (1862-1934) | 23 |
| Beeton, Mrs (1836-1865) | 20 |
| Heaton, Nell St John (1899-) | 20 |
| Peel, Mrs C S | 15 |
| Wine and Food Society | 15 |
Wheat in human nutrition
Aykroyd, W R (1899-); Doughty, Joyce; Food and Agriculture Organization of the United Nations
1970
A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
Bailey, E H S (1848-1933)
1914
"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914."
The chemistry of foods : with microscopic illustrations (pt 2)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
The chemistry of foods : with microscopic illustrations (pt 1)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...