Skip to main content

Search Special Collections

Results

1 to 12 of 24 records

Total number of records: 24

Top 10: Subject

SubjectCount
cooking, english5
cooking4
cooking, danish2
cooking, german2
home economics2
wine and wine making2
cooking, norwegian1
desserts1
flowers1
food service1

Top 10: People and organisations

People and organisationsCount
White, Evelyne4
White, Florence (1863-1940)3
Watson, Jessie R2
White, James R2
Whitfield, Nella2
Whitling, Lilian2
Consumers' Association1
Koren, Edward1
Oskar Davidsen (Firm)1
Whitaker, Ruth1

Count of Latest date

Latest dateCount
Up to 199922
Up to latest1

Archive Print Item

Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

More details


Archive Print Item

Speaking as a woman

Whiteman, Phyllis

1953

Includes bibliographical references (p. 283-384).

More details


Archive Print Item

Food and your future

White, Ruth Bennett

c1972

More details


Archive Print Item

Archive Print Item

Teach yourself to cook

White, Evelyne; Watson, Jessie R

1946

More details


Archive Print Item

Come cooking with me

White, Evelyne

1954

More details


Archive Print Item

Cook without fears

White, Evelyne

1952

Includes index.

More details


Archive Print Item

Leave it to cook

Whitgift, Joan

1955

"Leave it to cook by time control : a cookery book / by Joan Whitgift"--Cover title.

More details


Archive Print Item

The practical cook

Whitling, Lilian

[n.d.]

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The complete cook

Whitling, Lilian

1908

Includes index.

More details


Archive Print Item