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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
agriculture1
canning and preserving1
cooking1
cooking, english1
fisheries1
forests and forestry1
frozen foods1
nutrition1
recipes1

Count of People and organisations

People and organisationsCount
Battersea College of Technology. Domestic Science Department1
United Cambridge Hospitals1
United Nations. Interim Commission On Food and Agriculture1
United States1
United States. Department of Agriculture1
United States. Dept. of Agriculture1

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Food and Life Yearbook of Agriculture

United States. Department of Agriculture

1939

"76th Congress, 1st Session: House Document No. 28" - title page.

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Five technical reports on food and agriculture

United Nations. Interim Commission on Food and Agriculture

1945

Includes bibliographical references.

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Complete guide to home canning, preserving, and freezing

United States. Dept. of Agriculture; United States. Dept. of Agriculture

[1973]

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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Addenbrooke's cook book

United Cambridge Hospitals

[1973]

'... produced from recipes contributed by the staff of the United Cambridge Hospitals, patients and their friends.' - Introduction.

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Cookery recipes

Battersea College of Technology. Domestic Science Department

1966

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