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Total number of records: 15
Top 10: Subject
Modern bread from the viewpoint of nutrition
Sherman, Henry Clapp (1875-1955); Pearson, Constance S
c1942
Bibliography: p. 105-112.
The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades (v.1)
Shearn, W B; Jeffs, Wilfred A
[1934]
Includes index.
The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades (v.2)
Shearn, W B; Jeffs, Wilfred A
[1934]
Includes index.
The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades (v.3)
Shearn, W B; Jeffs, Wilfred A
[1934]
Includes index.
The science of nutrition
Sherman, Henry C (1875-)
1944
Also published New York : Columbia University Press, c1943.
The book of vegetable cookery, usual and unusual
Sherson, Erroll Henry Stuart (1858-)
1931
"With frontispiece portrait and many illustrations."--T.p.
Wines you can make : a practical handbook on how to make these cheap and delicious wines in one's own home
Shepherd, C W
1954
Includes soft drinks and invalid drinks.