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1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
canning and preserving	1
caterers and catering	1
diabetic diet	1
frozen foods	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Rogers, John Louis	4
Roger, J.-R	1
Rogers, Iris Holland	1

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A "course" in canning

Rogers, John Louis

1952

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Quick-frozen foods : the commerce and technology of processing, packaging and distribution

Rogers, John Louis

1958

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The complete cookery book for diabetics

Rogers, Iris Holland

1959

3d ed. has title: Diet without tears cookery book.

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Production of pre-cooked frozen foods for mass catering

Rogers, John Louis

1969

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The use of quick frozen foods in catering

Rogers, John Louis

c1958

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The wines of Bordeaux

Roger, J.-R

1960

Includes index.