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1 to 12 of 14 records

Total number of records: 14

Top 10: Subject

SubjectCount
cooking2
cooking, american2
architecture1
chafing dish cooking1
cookery for hotels, restaurants, etc1
cooking (gelatin)1
cooking (potatoes)1
cooking (poultry)1
cooking (sweet potatoes)1
cooking, english1

Top 10: People and organisations

People and organisationsCount
Roberson, John3
Roberson, Marie3
Robins, Joan2
Findus (Firm)1
Gundry, Elizabeth1
J. and G. Cox Ltd1
Robbins, Ann Roe (1905-2000)1
Roberts, Bertha1
Robertson, Elspeth1
Robertson, Helen1

Count of Earliest date

Earliest dateCount
From 18001
From 190013

Archive Print Item

Archive Print Item: Cookery Camden A/ROB

Basic nutrition and diet therapy

Robinson, Corinne H

[1970]

Bibliography: p. 327-329.

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Archive Print Item: Cookery Camden A/ROB

Home preserving

Robins, Joan

1957

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Archive Print Item: Cookery Camden A/ROB

Cassell's new cookery book of British and American dishes

Robertson, Helen

[1938]

"First published in Great Britain, 1938."

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Archive Print Item: Cookery Camden A/ROB

100 meat-saving recipes

Robbins, Ann Roe (1905-2000)

1951

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Archive Print Item: Cookery Camden A/ROB

Prudence & Peter : a story for children about cooking out-of-doors and indoors

Robins, Elizabeth (1862-1952); Wilberforce, Octavia (1888-1963)

[1928]

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Archive Print Item: Cookery Camden A/ROB

The chafing dish cookbook

Roberson, John; Roberson, Marie

c1958

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The famous American recipes cookbook

Roberson, John; Roberson, Marie

1957

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The friendly potato and a cookbook

Robyns, Gwen

1974

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery Camden A/ROB Contains digital media

A manual of gelatine cookery : for use with Cox's Sparking Gelatine

Roberts, Bertha; J. and G. Cox Ltd

[1904?]

Includes index.

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Poultry cook book

Roberson, John; Roberson, Marie

c1954

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Archive Print Item: Cookery Camden A/ROB

The book of fish cookery

Robertson, Elspeth; Gundry, Elizabeth; Findus (Firm)

c1967

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