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1 to 12 of 21 records

Total number of records: 21

Top 10: Subject

SubjectCount
cooking3
dinners and dining2
home economics2
bananas1
caterers and catering1
commercial statistics1
consumer education1
cooking (eels)1
cooking (mushrooms)1
cooking (salmon)1

Top 10: People and organisations

People and organisationsCount
Reynolds, Mary4
Rey, J2
Reynolds, Mary (Fl. 1965--)2
Armstrong, Margaret Neilson1
Armstrong, Margaret Neilson (1867-1944)1
Hubbard, Elbert1
Hubbard, Elbert (1856-1915)1
Reichard, Robert S1
Reid, Margaret G (1896-)1
Reid, Nancy1

Count of Latest date

Latest dateCount
Up to 199920
Up to latest1

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The modern caterer's encyclopaedia (illustrated)

Rey, J

[1920]

French menu dictionary: pp. 200-460.

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The figure finaglers

Reichard, Robert S

1974

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Domestic science as a career

Reynard, Helene (1875-)

[1947]

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The banana : its history, cultivation and place among staple foods

Reynolds, Philip Keep

1927

Bibliography: p.[159]-172.

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Economics of household production

Reid, Margaret G (1896-)

1934

"Suggestive questions and selected bibliography": p. 380-402.

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The stove-top cookbook

Reynaud, Mala

1961

Originally published, McGraw-Hill, 1960.

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Cooking for camp and caravan

Reimers, Emil

1975

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French cooking : 24 recipes (v.1)

Reynolds, Mary

1968

Twenty cards (40sides) in case.

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French cooking : 24 recipes (v.2)

Reynolds, Mary

1968

Twenty cards (40sides) in case.

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Italian cooking : 24 recipes

Reynolds, Mary

1968

Twenty cards (40 sides) in case.

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