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Recipes of various kinds : in cooking, preserving, brewing and other important matters. Collected, and improved by an amateur of the first distinction; derived from sources the most authentic, ancient & modern, foreign & domestic, and embracing a compendium of useful & entertaining knowledge
Amateur of the first distinction
[1927]
Half-title: The old master cookery book, with an introduction by A. Bonnet Laird.
Receipts and relishes : being a vade mecum for the epicure in the British Isles
Darwin, Bernard (1876-1961)
1950
Includes index.