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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, american1
cooking, french1
vegetarian cooking1

Count of People and organisations

People and organisationsCount
Pellaprat, Henri-Paul (1869-1949)3
Pelton, Robert W (1934-)1

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Modern culinary art : the best French and foreign cookery

Pellaprat, Henri-Paul (1869-1949)

1937

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Good food from France

Pellaprat, Henri-Paul (1869-1949)

1953

Originally published as 'Traité de la cuisine familiale'. Flammarion, 1936.

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Meatless cooking the natural way

Pelton, Robert W (1934-)

[1974]

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Everyday French cooking

Pellaprat, Henri-Paul (1869-1949)

1969

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