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1 to 12 of 21 records

Total number of records: 21

Top 10: Subject

SubjectCount
cooking, english4
cooking3
cooking, italian3
cooking, french2
cooking, german2
cooking (fish)1
cooking (meat)1
cooking, korean1
drinking in literature1
soups1

Top 10: People and organisations

People and organisationsCount
Morphy Countess11
Morgan, Louise2
Morton, Dorothy2
Morgan, Ruth1
Morphy1
Morris, Anne1
Morris, Harriett1
Morris, Sally1
Morse, Theresa A1
Mortlock, Geoffrey1

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English recipes : including the traditional dishes of Scotland, Ireland & Wales

Morphy Countess

[1936]

In 4 parts, each followed by blank pages for additional recipes.

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Recipes of all nations

Morphy Countess

[1935]

Blank pages for additional recipes inserted after some of the sections.

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Best food from Italy : a receipt book

Morphy Countess

1954

Includes index.

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Woman cookery book

Morgan, Ruth

[19--]

"The basic principles of cookery clearly explained for the 'beginner', with kitchen-tested recipes compiled by the cookery editress of Woman."

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The polyglot cookery books (v.3)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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The polyglot cookery books (v.2)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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The kitchen encyclopaedia

Morphy Countess

1946

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British recipes : the traditional dishes of England, Scotland, Ireland & Wales

Morphy Countess

1948

Reprint of the 1936 ed. entitled: English recipes including the traditional dishes of Scotland, Ireland & Wales.

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Catering for the young

Morton, Dorothy

1930

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