Skip to main content

Search Special Collections

Results

1 to 12 of 33 records

Total number of records: 33

Top 10: Subject

SubjectCount
cooking5
cooking, french5
cooking, english4
home economics2
ice cream, ices, etc2
candy1
caviar1
confectionery1
cooking (vegetables)1
cooking on ships1

Top 10: People and organisations

People and organisationsCount
Marshall, A B (1855-1905)3
Marchant, Gwen2
Marion, Lucie2
Marrack, J R2
Marshall, A C2
Barratt, N L W1
Barratt, N. L. W1
Colaiste Mhuire1
Cornwall Federation of Women'S Institutes1
De La Warr, Constance1

Count of Earliest date

Earliest dateCount
From 18004
From 190029

Archive Print Item

Good food from Spain and Portugal

Marques, Susan Lowndes

1956

More details


Archive Print Item

French cooking for everywoman

Marcellys

[1930]

Contents and indexes in English and French.

More details


Archive Print Item

Modern home management

Martin, Beryl

1966

More details


Archive Print Item

More caviare and more candy

Martineau, Alice

1938

More details


Archive Print Item

Food and planning

Marrack, J R

1946

This ed. first published in 1942.

More details


Archive Print Item

Archive Print Item

Soybean chemistry and technology

Markley, Klare S (1895-1973); Goss, Warren H

1944

Includes bibliographical references and index.

More details


Archive Print Item

Food and planning

Marrack, J R

1942

More details