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Archive Print Item: Cookery Camden A/MAN

Good food from old England

Mann, Gladys

1956

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Archive Print Item: Cookery Camden A/MAN

The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.)

Manders, Beatrice; Millner, E M

1923

Includes index.

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Archive Print Item: Cookery Camden A/MAN Contains digital media

Liverpool School of Cookery recipe book

Mann, E E; Liverpool School of Cookery

1900

Includes index.

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Archive Print Item: Cookery Camden A/MAN

The Manchester cookery book

Manchester. Municipal Training College of Domestic Economy

1942

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Archive Print Item: Cookery Camden A/MAN

The Manchester cookery book

Elizabeth Gaskell College (Manchester)

1961

Previous ed. 1942.

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Archive Print Item: Cookery Camden A/MAN Contains digital media

The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned

One who has tested the receipts

[1853]

Includes index.

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Archive Print Item: Cookery Camden A/MAN

The pocket gourmet instant menu translator

Manac'h, Catherine

1971

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Archive Print Item: Cookery Camden A/MAN Contains digital media

The art of sweetmaking : (bonbons, chocolates, fondants, marzipan, etc., etc.)

Manders, Beatrice

1901

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Archive Print Item: Cookery Camden A/MAN

Berry cooking

Mann, Gertrude (1929-)

[1954]

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Archive Print Item: Cookery Camden A/MAN

The apple book : recipes for every month of the year

Mann, Gertrude (1929-)

1953

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