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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
cooking, british	2
confectionery	1
cooking (vegetables)	1
cooking, french	1

Count of People and organisations

People and organisations	Count
Lucas, Dione	3
Lucas, Elizabeth	3
Hume, Rosemary	2
Hume, Rosemary (1907-1984)	2
Geis, Darlene	1
Luck, Dora	1

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Mrs. Lucas's French cookery book : with some additional hints from English and American kitchens

Lucas, Elizabeth

[1929]

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The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the GourmetCooking School

Lucas, Dione; Geis, Darlene

1964

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Au petit Cordon Bleu : an array of recipes from the 'ecole du petit Cordon Bleu', 29 Sloane Street, London

Lucas, Dione; Hume, Rosemary (1907-1984)

1937

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Au petit Cordon Bleu : a collection of recipes

Lucas, Dione; Hume, Rosemary (1907-1984)

1953

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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A little book of sweetmeat making for pleasure & profit

Luck, Dora

[1907]

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A pretty kettle of fish

Lucas, Elizabeth

1935

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Vegetable cookery

Lucas, Elizabeth

1931