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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
cooking2
breakfasts1
cooking, english1
desserts1

Top 10: People and organisations

People and organisationsCount
Lindsay, Jessie4
Lin Hsiangju2
Tress, Helen M2
Lemcke, Gesine 1841-19041
Lemcke, Gesine, 1841-19041
Lin Tsuifeng1
Lin, Tsuifeng1
Lincoln, Mary J1
Lincoln, Mary J (1844-1921)1
Lindlaw, Myrtle1

Count of Earliest date

Earliest dateCount
From 18001
From 19007

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What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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What every cook should know

Lindsay, Jessie; Tress, Helen M

1932

Includes index.

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Manual of modern cookery

Lindsay, Jessie; Mottram, V H (1882-1976)

1947

Includes index.

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Manual of modern cookery

Lindsay, Jessie

1930

Includes index.

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Cooking with the Chinese flavour

Lin Tsuifeng; Lin Hsiangju

1957

Originally American edition published by Prentice-Hall,1956.

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Secrets of Chinese cooking

Lin, Tsuifeng; Lin Hsiangju

1960

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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365 breakfast dishes : a breakfast dish for every day in the year

Lincoln, Mary J (1844-1921); Lemcke, Gesine 1841-1904

[1906?]

Includes index.

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Super sweets & puddings

Lindlaw, Myrtle

1974

Includes index.

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