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1 to 12 of 40 records

Total number of records: 40

Top 10: Subject

SubjectCount
cooking3
cooking, english3
amino acids in animal nutrition1
baking1
beverages1
biscuits1
breakfasts1
cake decorating1
confectionery1
cookbooks1

Top 10: People and organisations

People and organisationsCount
Harben, Philip12
Borella, S P4
Borella, S. P4
Harrison, Mary3
Harben, Katharine2
Harris, H G2
Harris, Henry G2
Harrow, Benjamin (1888-1970)2
Association of Teachers of Domestic Subjects (Great Britain)1
Brown, Rosemary1

Count of Earliest date

Earliest dateCount
From 18003
From 190037

Count of Latest date

Latest dateCount
Up to 18991
Up to 199939

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Education for family living

Hargreaves, Winifred S

[1966]

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A textbook of hospital catering

Harris, Ann T M

1967

Bibliography: p. 282.

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Mary Harrison's guide to modern cookery

Harrison, Mary

1929

Originally published: 1893.

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Harvest (v.2)

Stuart, Vincent

1948-

Editor: 1948- Vincent Stuart.

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So you're engaged

Harding, Gilbert; Muir, Richard

1954

Includes "A subaltern's love song" by John Betjeman (p. 14-15).

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The beginner housewife

Harker, Phyllis

1956

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Everywoman's complete guide to homemaking

Harris, Florence LaGanke (1886-)

1936

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Hoover book of home management

Harvey, Jane fl.1794

1963

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Eating and drinking : a miscellany

Hart, Madge; Brown, Rosemary

[1947]

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Vitamines : essential food factors

Harrow, Benjamin (1888-1970)

[192-]

Also published New York : E. P. Dutton and Co., 1921.

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