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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
home economics3
cooking1
dinners and dining1
food handling1
foodborne diseases1
industrial feeding1
meat industry and trade1
restaurants1
slaughtering and slaughter-houses1
table1

Top 10: People and organisations

People and organisationsCount
Hampton, Jack3
Hammerton, John Alexander2
Hammerton, Sir John Alexander (1871-1949)2
Hambourg, Gertrude1
Hammett, R C1
Hammond, Barbara (1902-)1
Hammond, Maria Matilda Ericsson (1866-)1
Hampson, John (1901-)1
Nevell, W H1
Nevell, W. H1

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Factory canteens and their management in Great Britain

Hampton, Jack

1954

Spine title: Factory canteens & their management in Gt. Britain.

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Canteen cookery

Hampton, Jack

1953

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The English at table

Hampson, John (1901-)

1944

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The concise household encyclopedia (v.1)

Hammerton, Sir John Alexander (1871-1949)

[19--]

"A practical guide to every branch of homecraft by the leading experts on building, decorating, furnishing, collecting, woodwork, amateur mechanics, cookery, domestic economy and law, health, needlewo...

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The concise household encyclopedia (v.2)

Hammerton, Sir John Alexander (1871-1949)

[19--]

"A practical guide to every branch of homecraft by the leading experts on building, decorating, furnishing, collecting, woodwork, amateur mechanics, cookery, domestic economy and law, health, needlewo...

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A handbook on meat and text book for butchers

Hammett, R C; Nevell, W H

1929

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Cooking explained

Hammond, Barbara (1902-)

1963

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Dinner party menus in 30 minutes

Hambourg, Gertrude

1962

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