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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
breakfasts1
cooking1
cooking (vegetables)1
jewish cooking1

Top 10: People and organisations

People and organisationsCount
Greenberg, Florence (1882-)3
Great Britain2
Great Britain. Ministry of Agriculture and Fisheries2
Green, Olive (1874-1911)2
Great Britain. Central Office of Information1
Great Britain. Ministry of Food1
Green, Rosa1
Greenwall, Harry1
Greenwall, Harry J (1886-)1
Greenwall, Lois1

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Cook it yourself; a simple guide to continental cookery

Greenwall, Lois; Greenwall, Harry J (1886-)

1963

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Common Market cookbook

Greenwood, Monica

1973

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Crops for pickling

Great Britain. Ministry of Agriculture and Fisheries

1941

Prev. ed. 1937.

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The Jewish chronicle cookery book

Greenberg, Florence (1882-)

[1934]

Includes index.

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Florence Greenberg's cookery book

Greenberg, Florence (1882-)

1953

Previous ed. published 1951.

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Florence Greenberg's Jewish cookery book

Greenberg, Florence (1882-)

1968

Includes index.

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The ABC of preserving

Great Britain. Ministry of Food; Great Britain. Ministry of Agriculture and Fisheries; Great Britain. Central Office of Information

1952

Previous ed. 1949.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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What to have for breakfast

Green, Olive (1874-1911)

1905

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook vegetables

Green, Olive (1874-1911)

1909

Pages 596-607 blank for "Additional recipes."

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