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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking, french2
cooking1
cooking, russian1
diet1
food1
gastronomy1

Count of People and organisations

People and organisationsCount
Gouffe, Alphonse2
Gouffe, Jules (1807-1877)2
Fleming, Mac (1881-1950)1
Gould-Marks, Beryl1
Gouraud, F X (1877-1913)1
Rebman, Francis Joseph1
Rebman, Francis Joseph (1852-1940)1

Count of Earliest date

Earliest dateCount
From 18003
From 19003

Count of Latest date

Latest dateCount
Up to 18992
Up to 19994
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery Camden A/GOU Contains digital media

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.

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Archive Print Item

Archive Print Item

Archive Print Item: Cookery Camden A/GOU

The book of food and drink

Fleming, Mac (1881-1950)

1937

"Cheap edition."

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery Camden A/GOU Contains digital media

What shall I eat? : a manual of rational feeding

Gouraud, F X (1877-1913); Rebman, Francis Joseph (1852-1940)

[c1911]

Includes bibliographic footnotes and index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery Camden A/GOU Contains digital media

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1883

Includes index.

More details


Archive Print Item

Archive Print Item: Cookery Camden A/GOU

Eating the Russian way

Gould-Marks, Beryl

[1963]

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