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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
food service	1
quantity cooking	1
table	1
waiters	1

Count of People and organisations

People and organisations	Count
Fuller, John (1916-)	3
Fuller, John	2
Aylward, Francis	1
Currie, A J	1
Currie, A. J	1
Marshall, Alfred Charles	1
Renold, Edward	1
Smethursts Foods	1

Archive Print Item

The chef's compendium of professional recipes

Fuller, John (1916-); Renold, Edward

1963

Includes index.

Archive Print Item

Catering management in the technological age

Fuller, John (1916-); Aylward, Francis; Smethursts Foods

1967

Includes bibliographical references.

Archive Print Item

The waiter

Fuller, John (1916-); Currie, A J; Marshall, Alfred Charles

1965

Includes index.