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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking1
ice cream, ices, etc1
reducing diets1

Top 10: People and organisations

People and organisationsCount
Francatelli, Charles Elme (1805-1876)2
Currah, Ann M1
Frances, Evan1
Francillon, Winifred G R1
Frandsen, J H (1877-1962)1
Fraser, Bertram T1
Gloucestershire Training College of Domestic Science1
Nelson, Daniel Horace1
Nelson, Daniel Horace (1893-)1
Thompson, Daniel V1

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Ladies' Home Journal family diet book

Frances, Evan

1973

Includes index.

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Honest bread : and that which is not

Fraser, Bertram T; Thomson, C Leslie

1950

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Chef to Queen Victoria; the recipes of Charles Elmé Francatelli

Francatelli, Charles Elmé (1805-1876); Currah, Ann M

1973

First published in 1846 under title: The modern cook.

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Good cookery

Francillon, Winifred G R; Gloucestershire Training College of Domestic Science

1955

Previous rev. ed. published in 1938.

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Francatelli's The modern cook (1846) : 1462 recipes by Queen Victoria's chef

Francatelli, Charles Elmé (1805-1876); Thompson, Daniel V

1973

Reproduction of ed. published Philadelphia : Peterson, ca.1880.

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Ice creams and other frozen desserts

Frandsen, J H (1877-1962); Nelson, Daniel Horace (1893-)

1950

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