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1 to 12 of 12 records

Total number of records: 12

Count of Subject

SubjectCount
cooking3
home freezers3
frozen foods2
baking1
cooking, scandinavian1
gastronomy1
grocery trade1
retail trade1

Top 10: People and organisations

People and organisationsCount
Ellis, Audrey5
Ellis, David (1874-1937)2
Campbell, Dugald1
Ellice, Janie (1813-1864)1
Elliott, Charles James (1886-)1
Ellis, Carleton (1876-1941)1
Ellison, J Audrey1
Ellison, J. Audrey1
Ellwanger, George H (1848-1906)1
Macleod, Annie Louise1

Count of Latest date

Latest dateCount
Up to 199910
Up to latest2

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Home guide to deep freezing

Ellis, Audrey

1968

Illus. on lining papers.

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Entertaining from your freezer

Ellis, Audrey

c1972

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All about home freezing

Ellis, Audrey

[1971?]

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Vital factors of foods, vitamins and nutrition

Ellis, Carleton (1876-1941); Macleod, Annie Louise (1883-)

1923

Also published New York : D. van Nostrand Co., 1922.

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Cooking for your freezer

Ellis, Audrey

1970

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Janie Ellice's recipes, 1846-1859

Ellice, Janie (1813-1864); Wentworth, Josie A

1975

Facsimile of author's manuscript.

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The Great Scandinavian cookbook : an encyclopedia of domestic cookery

Ellison, J Audrey

1966

Translation of: Nya stora kokboken.

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A science course for bakers

Ellis, David (1874-1937)

1923

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Modern cake decorating

Ellis, Audrey

1965

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The science and practice of confectionery

Ellis, David (1874-1937); Campbell, Dugald

1928

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