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Total number of records: 3
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The American salad book
De Loup, Maximilian
1901
"A list of Mr. Heinemann's publications": [36] pp. at end.
Wholesome fare : a sanitary cook-book, containing the laws of food and the practice of cookery, and embodying the best British and continental receipts; with hints and useful suggestions for the sedentary, the sick, and the convalescent
Delamere, Edmund S; Delamere, Ellen J
1878
Earlier edition has title: Wholesome fare; or, The doctor and the cook.
Quick and easy winemaking from concentrates and fruit juices
Delmon, P J; Turner, B C A
1973
Includes index.