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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
casserole cooking1
cooking1
desserts1
dinners and dining1

Count of People and organisations

People and organisationsCount
Cordon Bleu Cookery School4
Downes, Muriel4
Hume, Rosemary4
Hume, Rosemary (1907-1984)4

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Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Summer cookery

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Originally published, London: British Printing Corporation, 1971.

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Casseroles : (casserole cooking and braising)

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.

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Summer desserts

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1971

Compiled by Rosemary Hume and Muriel Downes.

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