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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
casserole cooking1
cooking1
cooking, english1
cooking, israeli1
desserts1
dinners and dining1

Count of People and organisations

People and organisationsCount
Cordon Bleu Cookery School4
Downes, Muriel4
Hume, Rosemary4
Hume, Rosemary (1907-1984)4
Cornfeld, Lilian1
Cornwall Federation of Women'S Institutes1

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Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Summer cookery

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Originally published, London: British Printing Corporation, 1971.

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Recipes from Cornwall

Cornwall Federation of Women's Institutes

[1968]

Notebook format.

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Israeli cookery

Cornfeld, Lilian

c1962

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Casseroles : (casserole cooking and braising)

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.

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Summer desserts

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1971

Compiled by Rosemary Hume and Muriel Downes.

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