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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
wine and wine making3
cereals, prepared1
christmas cooking1
cooking1
cooking, english1
flavour1
food habits1
food industry and trade1
international cooking1
odours1

Count of People and organisations

People and organisationsCount
Carling, Thomas Edward (1895-)2
Carmichael, Frances1
Carpenter, Emily Elizabeth1
Carr, Constance1
Carr, John Geoffrey1
Carrier, Robert (1923-2006)1
Carson, Gerald (1899-1989)1
Carter, Germaine1
Carton, Paul (1875-1947)1

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Home management and house care

Carpenter, Emily Elizabeth

1969

Originally published, Christchurch (N.Z.): Whitcombe & Tombs, 1968. For New Zealand School Certificate examination.

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The Robert Carrier cookbook

Carrier, Robert (1923-2006)

1965

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Wine lore : a critical analysis of wine dogma

Carling, Thomas Edward (1895-)

1954

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Lazy lady lunches

Carr, Constance

c1968

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Cooking for Christmas

Carmichael, Frances

1949

Includes index.

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Simple vegetarian cookery

Carton, Paul (1875-1947)

[1931]

Translation of: La cuisine simple.

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The home book of French cookery

Carter, Germaine

1952

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Cornflake crusade

Carson, Gerald (1899-1989)

1959, c1957

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Wine aristocracy : a guide to the best wines of the world

Carling, Thomas Edward (1895-)

c1957

Includes index.

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Aroma and flavour in winemaking

Carr, John Geoffrey

1974

Includes index.

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