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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

Subject	Count
wine and wine making	3
cereals, prepared	1
christmas cooking	1
cooking	1
cooking, english	1
flavour	1
food habits	1
food industry and trade	1
international cooking	1
odours	1

Count of People and organisations

People and organisations	Count
Carling, Thomas Edward (1895-)	2
Carmichael, Frances	1
Carpenter, Emily Elizabeth	1
Carr, Constance	1
Carr, John Geoffrey	1
Carrier, Robert (1923-2006)	1
Carson, Gerald (1899-1989)	1
Carter, Germaine	1
Carton, Paul (1875-1947)	1

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Home management and house care

Carpenter, Emily Elizabeth

1969

Originally published, Christchurch (N.Z.): Whitcombe & Tombs, 1968. For New Zealand School Certificate examination.

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The Robert Carrier cookbook

Carrier, Robert (1923-2006)

1965

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Wine lore : a critical analysis of wine dogma

Carling, Thomas Edward (1895-)

1954

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Lazy lady lunches

Carr, Constance

c1968

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Cooking for Christmas

Carmichael, Frances

1949

Includes index.

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Simple vegetarian cookery

Carton, Paul (1875-1947)

[1931]

Translation of: La cuisine simple.

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The home book of French cookery

Carter, Germaine

1952

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Cornflake crusade

Carson, Gerald (1899-1989)

1959, c1957

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Wine aristocracy : a guide to the best wines of the world

Carling, Thomas Edward (1895-)

c1957

Includes index.

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Aroma and flavour in winemaking

Carr, John Geoffrey

1974

Includes index.