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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cookery	1
cooking (vegetables)	1
cooking, british	1
fruit	1
home economics	1
jam	1
jelly	1
vegetarian cooking	1

Count of People and organisations

People and organisations	Count
Byron, May (1861-1936)	4
Byrne, Margaret	1
Timoney, Evelyn	1

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May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Byron, May (1861-1936)

[1917]

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Domestic science : cookery, needlework, hygiene (including simple first-aid), housecraft

Byrne, Margaret; Timoney, Evelyn

1969

For Intermediate Certificate students.

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Pot-luck : or, The British home cookery book : over a thousand recipes from old family MS. books

Byron, May (1861-1936)

1923

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May Byron's vegetable book : containing over 800 recipes for the cooking and preparation of vegetables, including meatless cookery supplement

Byron, May (1861-1936)

1917

Archive Print Item

May Byron's vegetable book : containing over 800 recipes for the cooking and preparation of vegetables, including meatless cookery supplement

Byron, May (1861-1936)

1923