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1 to 12 of 14 records

Total number of records: 14

Count of Subject

SubjectCount
cooking6
cooking, middle eastern2
cooking, southeast asian2
cooking, southwest asian2
cooking (fish)1
cooking, chinese1
cooking, french1
frozen foods1
luncheons1

Top 10: People and organisations

People and organisationsCount
Burke, Helen5
Burton, David (1952-)3
Burros, Marian Fox2
Levine, Lois2
Burdick, Angela1
Burman, Winifred1
Burrows, Sylvia1
Pleydell- Bouverie, M1
St George'S Church (Bury St. Edmunds)1
Tong, Fu1

Count of Earliest date

Earliest dateCount
From 190013
From 20001

Count of Latest date

Latest dateCount
Up to 199913
Up to latest1

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Housecraft

Burman, Winifred; Pleydell- Bouverie, M; Urquhart, M I

1962

Previous ed. (B54-3851) 1954.

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Kippers to caviar : cooking for all occasions

Burke, Helen

1965

Includes index.

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The summertime cookbook : elegant but easy dining, indoors and out

Burros, Marian Fox; Levine, Lois

1972

Includes index.

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Practical cookery

Burke, Helen

c1963

Includes index.

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The packed lunch book

Burrows, Sylvia

1973

Includes index.

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Suffolk cooking, by George : a collection of favourite recipes

St George's Church (Bury St. Edmunds)

1963

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Freeze with ease

Burros, Marian Fox; Levine, Lois

1965

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Good fish from the sea

Burke, Helen

[c1965]

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French colonial cookery : a cook's tour of the French-speaking world

Burton, David (1952-)

2000

Includes bibliographical references and index.

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Savouring the East : feasts and stories from Istanbul to Bali [uncorrected proof]

Burton, David (1952-)

1996

"Uncorrected proof"--Front cover.

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