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1 to 12 of 30 records

Total number of records: 30

Top 10: Subject

SubjectCount
cooking8
cooking, american4
cooking for the sick2
cooking, english2
country life2
botany, medical1
bread1
canning and preserving1
cooking (corn)1
cooking (fish)1

Top 10: People and organisations

People and organisationsCount
Brown, Bob6
Brown, Bob (1886-1959)6
Brown, Cora (1861-1939)6
Brown, Rose6
Brown, Rose (1883-1952)6
Brobeck, Florence (1895-)4
Browne, Phillis (1839-1927)4
A Fellow of the Royal College of Physicians2
Brody, Iles2
Broughton, Kathleen Frances2

Count of Earliest date

Earliest dateCount
From 18004
From 190026

Count of Latest date

Latest dateCount
Up to 18993
Up to 199927

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Light fare recipes for corn flour, "Raisley" and custard powder cookery

Brown & Polson (Firm)

[1929?]

Issued by Brown & Polson Ltd.

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The wining and dining quiz; a banquet of questions and answers from soup to nuts

Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)

1939

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On the tip of my tongue

Brody, Iles

1946

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Cook - and enjoy it

Brostoff, Deanna

1975

Includes index.

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The new serve it buffet

Brobeck, Florence (1895-)

1958

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Better kitchencraft

Broughton, Kathleen Frances

1973

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The country cookbook; cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality

Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)

[1973]

Reprint of the 1937 ed. published by Countryman Press, Weston, Vt., in series: The Country series;

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The country cookbook : cooking, canning and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality

Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)

c1937

"A Countryman Press book."

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Step-by-step recipes : for the complete cook

Brown, Judy; Chitty, Mollie

1971

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