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Archive Print Item: Cookery Camden A/BRI

Nutrition and the public health : medicine, agriculture, industry, education : proceedings of a national conference on the wider aspects of nutrition, April 27-28-29, 1939

British Medical Association

[1939]

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Archive Print Item: Cookery Camden A/BRI

The cookery book for diabetics

Diabetic Association

1953

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Archive Print Item: Cookery Camden A/BRI

The bride's guide

1972

'... based on articles published in "Brides and Setting Up Home"...' - Introduction

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Archive Print Item: Cookery Camden A/BRI

The physiology of taste, or, Meditations on transcendental gastronomy

Brillat-Savarin, Jean-Anthelme

1960

Translation of: Physiologie du goût. Reprint. Originally published: London : Peter Davies; Garden City, N.Y. : Doubleday, 1925.

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Archive Print Item: Cookery Camden A/BRI

The Bride's magazine cookbook

Bride's magazine

[1966]

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Archive Print Item: Cookery Camden A/BRI

Cooking the Czech way

Břízová, Joza

c1960

Includes index.

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Archive Print Item: Cookery Camden A/BRI

The all electric cook book

British Domestic Appliances Limited

1972

Includes index.

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Archive Print Item: Cookery Camden A/BRI

Specification for gas-heated catering equipment

British Standards Institution

1963

On cover: (UDC 643.3 : 662.76)

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Archive Print Item: Cookery Camden A/BRI

Specification for catering equipment burning liquefied petroleum gases

British Standards Institution

1967

On cover: UDC 643.3 : 662.767.

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Archive Print Item: Cookery Camden A/BRI

British Baker recipes

[195-?]

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Archive Print Item: Cookery Camden A/BRI

Electric commercial catering handbook : a guide to practical design, installation, use and maintenance

British Electrical Development Association

1954

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