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Total number of records: 7
The ship's steward's handbook : a complete guide to the victualling and catering departments on board ship
Bond, Richard (fl.1918-1946)
[1918]
The talisman Italian cook book
Boni, Ada; Pei, Matilde
1953
A condensed translation and adaptation of the author's Il talismo della fellcità (15th ed.)
Mr. Therm's encyclopædia of vegetable cookery (v. 1-2)
Bon Viveur pseud; Gas Council (Great Britain)
1959
v. 1. Cabbages and things -- v. 2. Veg and vim.