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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
cooking, english4
cooking2
bread1
cake1
casserole cooking1
cooking (vegetables)1
domestic economy1
fondue1
food preservation1
home economics1

Top 10: People and organisations

People and organisationsCount
Black, Maggie2
Blakeston, Oswell2
Beeton1
Beeton, Mrs (1836-1865)1
Black, Christine F1
Black, Collette1
Black, Margaret1
Blacke, Alec1
Blandford, Frank1
Blatch, Margaret1

Count of Earliest date

Earliest dateCount
From 18001
From 190011

Count of Latest date

Latest dateCount
Up to 18991
Up to 199911

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Black's domestic dictionary

Browne, Edith A (1874-); Rothschild, Myriam

1920

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'My greengrocer says...'

Blacke, Alec

1958

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Black's simple cookery and household management

Edinburgh School of Cookery and Domestic Economy

1920

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A surprise in every dinner

Blakeston, Oswell

1968

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The French provincial cookbook

Black, Collette

1967

Originally published as: French provincial cookery, Crowell-Collier Press, 1963.

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Fondue and casserole cookery

Black, Maggie

1973

Includes index.

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Mrs Beeton's favourite cakes and breads

Black, Maggie; Beeton, Mrs (1836-1865)

1972

Index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Superior cookery

Black, Margaret

[18--?]

Includes index.

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