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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
cake2
bakers and bakeries1
baking1
commercial products1
confectionery1
cooking, finnish1
purchasing1

Top 10: People and organisations

People and organisationsCount
Bennion, Edmund Baron5
Stewart, James2
Stewart, James of National Bakery School2
Bendall, Georgette1
Benedictine Sisters of Peking1
Bennett, H (1895-1990)1
Bennett, Victor Writer On Cookery1
Benton, Peggie1
Craig, Elizabeth1
Craig, Elizabeth (1883-1980)1

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Finnish food for your table

Benton, Peggie

[1960]

With illustrations by the author.

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The art of Chinese cooking

Benedictine Sisters of Peking

1957

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Cake making

Bennion, Edmund Baron; Stewart, James of National Bakery School

1958

1st-2nd ed. published under title: Cake manufacture; 3rd-4th ed. published under title: Cake making; 5th ed. published in 1973 under title: The technology of cake making.

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Cake making

Bennion, Edmund Baron; Stewart, James of National Bakery School

1943

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A primer on breadmaking

Bennion, Edmund Baron

1951

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Breadmaking : its principles and practice

Bennion, Edmund Baron

1929

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Breadmaking : its principles and practice

Bennion, Edmund Baron

1954

Previous ed. published 1939.

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Around the world in a salad bowl

Bennett, Victor Writer on Cookery; Kahman, Cecil; Craig, Elizabeth (1883-1980)

1963

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