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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

SubjectCount
cooking, english3
cooking2
architecture, domestic1
cooking (relishes)1
cooking (variety meats)1
cooking, american1
dwellings1
gastronomy1
home economics1
indexes1

Top 10: People and organisations

People and organisationsCount
Allen, Ida Cogswell Bailey (1885-1973)4
Allhusen, Dorothy3
Allison, Sonia3
Allison, Anne2
Hunt, John Hunt2
Hunt, John Hunt Baron (1910-1998)2
Aldridge, Rosemary1
Allen, Agnes1
Allen, H Warner (1881-)1
Allen, Jack1

Count of Latest date

Latest dateCount
Up to 199916
Up to latest1

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The art of canned food cookery

Allison, Sonia; Shepherdson, Ceri

1969

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The wines of France

Allen, H Warner (1881-)

[1924]

Bibliography: p. 5.

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The story of your home

Allen, Agnes; Allen, Jack

1949

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Running your home-food and entertaining

Allison, Anne; Hunt, John Hunt Baron (1910-1998)

1964

Series edited by H.H. Bushell.

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Running your home-management and equipment

Allison, Anne; Hunt, John Hunt Baron (1910-1998)

1966, c1964

Series edited by H.H. Bushell.

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Mrs. Allen on cooking, menus, service : 2500 recipes

Allen, Ida Cogswell Bailey (1885-1973)

1925

Advertising matter: p. 979-1001.

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Gastronomique : a cookbook for gourmets

Allen, Ida Cogswell Bailey (1885-1973)

[c1958]

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A medley of recipes

Allhusen, Dorothy

1936

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Brighter budget cooking

Allison, Sonia

1970

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A book of scents & dishes

Allhusen, Dorothy

1926

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Double-quick cooking for part-time homemakers

Allen, Ida Cogswell Bailey (1885-1973)

1943

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