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1 to 12 of 53 records

Total number of records: 53

Top 10: Subject

SubjectCount
international cooking53
menus5
cooking2
cooking, french2
gastronomy2
recipes2
appetizers1
breakfasts1
cookery1
cooking, american1

Top 10: People and organisations

People and organisationsCount
Good Housekeeping Institute (Great Britain)3
Birds Eye Educational Service2
Conil, Jean2
Field, Frances2
Field, Michael (1915-1971)2
Filippini, Alessandro2
Godfrey, Elizabeth2
Luke, Sir Harry Charles Joseph (1884-1969)2
Patten, Marguerite2
Time-Life Books2

Count of Earliest date

Earliest dateCount
From 18001
From 190052

Count of Latest date

Latest dateCount
Up to 18991
Up to 199951
Up to latest1

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Continental dishes made easy

Graham, Susan (1912-2007)

1970

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Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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Food in the country home

Matthaei, Louise Ernestine; Watt, Sholto

1936

"This book has been compiled by Lady Howard, Mr. Sholto Watt, editors", p.4.

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Feasts for all seasons

De Groot, Roy Andries (1912-)

1970

First published: New York: Knopf, 1966.

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The Robert Carrier cookbook

Carrier, Robert (1923-2006)

1965

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Fabulous foods for people you love

Coggins, Carolyn

1956

Includes index.

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The flavour of London

1972

Includes index.

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Weekend cooking

FitzGibbon, Theodora

1956

Includes index.

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Food for kings

Davies, Micky; Murray, Ilia

1967

Published by the Voluntary Research Trust of King's College Hospital and Medical School.

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'Good Housekeeping's' My second school cookbook

Good Housekeeping Institute (Great Britain); Birds Eye Educational Service

1974

Includes index.

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