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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

Subject	Count
desserts	15
baking	2
confectionery	2
ice cream, ices, etc	2
pastry	2
bread	1
cooking (fruit)	1
puddings	1
sugar-free confectionery	1
sugar-free diet	1

Top 10: People and organisations

People and organisations	Count
Senn, Charles Herman (1862-1934)	2
Biondi, Lisa	1
Comte, Marie-Christine	1
Cordon Bleu Cookery School	1
Downes, Muriel	1
Heath, Ambrose (1891-1969)	1
Hume, Rosemary	1
Hume, Rosemary (1907-1984)	1
Jarrin, W A (1784-1848)	1
Lindlaw, Myrtle	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	13

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	13

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Wells, Robert (1947-)

1889

Includes index.

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Ann Pillsbury's new cook book

Pillsbury, Ann; Pillsbury Company

c1954

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Pies, pastries, cakes, puddings & sweets : many recipes, simple and wholesome, easy to understand and to execute

Nietlispach, Frieda

[1933?]

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Good sweets and ices

Heath, Ambrose (1891-1969)

1947

Published in 1937 under title: Good sweets. Reissued with additions in 1947 in two volumes: Good puddings and pies, and Good sweets and ices. cf. p. [8]

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