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1 to 12 of 403 records

Total number of records: 403

Top 10: Subject

Subject	Count
cooking	403
food	25
gastronomy	23
home economics	16
cooking, english	13
menus	9
cooking, american	7
cooking, french	7
entertaining	7
cooking, british	6

Count of Place

Place	Count
France	1
India	1

Top 10: People and organisations

People and organisations	Count
Simon, Andre Louis (1877-1970)	12
Patten, Marguerite	10
Wine and Food Society	10
Good Housekeeping Institute (Great Britain)	9
Heath, Ambrose (1891-1969)	8
British Broadcasting Corporation	6
Cradock, Fanny (1909-1994)	6
Bullock, Pat	5
Cradock, Johnnie	5
Spookie	5

Count of Earliest date

Earliest date	Count
From 1800	37
From 1900	365
From 2000	1

Count of Latest date

Latest date	Count
Up to 1899	20
Up to 1999	381
Up to latest	2

Archive Print Item

The Edinburgh book of advanced cookery recipes

Edinburgh College of Domestic Science

1933

Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes."

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Foods and household management : a textbook of the household arts

Kinne, Helen (1861-1917); Cooley, Anna M (1874-)

1928

Tables.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Good cheer : the romance of food and feasting

Hackwood, Frederick William (1851-1926)

1911

Includes index.

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A concise encyclopaedia of gastronomy (v.1)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

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A concise encyclopaedia of gastronomy (v.2)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

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A concise encyclopaedia of gastronomy (v.3)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

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A concise encyclopaedia of gastronomy (v.4)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.6)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.9)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.7)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.5)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.8)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...