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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking1
cooking, french1
cooking, russian1
food1

Count of People and organisations

People and organisationsCount
Escoffier, A (1846-1935)1
Gilbert, Phileas1
Gottschalk, Alfred (1894-1973)1
Mont-Servan, Nathalie1
Montagne, Prosper (1864-1948)1
Troubnikoff, Marie1

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Archive Print Item: Cookery Bateman B MON

Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Archive Print Item

Archive Print Item: Cookery Bateman B/MON

Les Secrets de la cuisine russe

Mont-Servan, Nathalie; Troubnikoff, Marie

1976

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