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Archive Print Item: Cookery Bateman A WIL

Breadmaking : the modern revolution

Williams, A

1975

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Archive Print Item: Cookery Bateman A WIL

Lunch with Elizabeth David

Williams, Roger (1947-)

1999

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Archive Print Item: Cookery Bateman A WIL

Top 200 low fat recipes

Wills, Judith; Cassidy, Peter

2003

Includes index.

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Archive Print Item: Cookery Bateman A WIL

Food and drink in Britain : from the stone age to recent times

Wilson, C Anne

1984

Originally published, London, Constable, 1973.

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Archive Print Item: Cookery Bateman A/WIL

The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy (v.3)

Willich, A F M

1802

Includes indexes.

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Archive Print Item: Cookery Bateman A/WIL Contains digital media

Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts

Wilson, James B

1910

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Archive Print Item: Cookery Bateman A/WIL

Amy Willcock's Aga baking

Willcock, Amy

2003

Includes index.

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Archive Print Item: Cookery Bateman A/WIL

Cook it the French way

Wilcox, Barbara; Vigoureux, Paul

1966

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Archive Print Item: Cookery Bateman A/WIL

Coffee : a dark history

Wild, Antony (1955-)

2004

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A/WIL

Reader's Digest complete guide to cookery

Willan, Anne (1938-); Reader's Digest Association

1989

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Archive Print Item: Cookery Bateman A/WIL

Great cooks and their recipes : from Taillevent to Escoffier

Willan, Anne (1938-); Boys, Michael

1992

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Archive Print Item: Cookery Bateman A/WIL

Great cooks and their recipes, from Taillevent to Escoffier

Willan, Anne (1938-)

1977

Also published: New York : McGraw-Hill, 1977.

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