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1 to 12 of 26 records

Total number of records: 26

Top 10: Subject

SubjectCount
cooking7
cooking (seafood)4
cooking (fish)3
cooking, british3
food3
dinners and dining2
food habits2
gastronomy2
appetizers1
christmas1

Top 10: People and organisations

People and organisationsCount
Stein, Rick10
Stewart, Katie6
Steingarten, Jeffrey2
Stevenson, Sonia2
Stewart, Martha2
Baker, Christopher1
Barrett, Maureen1
Baynes, Pauline1
Bedford, John Victor (1941-2019)1
Brears, Peter C D1

Count of Earliest date

Earliest dateCount
From 190017
From 20009

Count of Latest date

Latest dateCount
Up to 199914
Up to latest12

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It must've been something I ate : the return of the man who ate everything

Steingarten, Jeffrey

2003

Originally published: 2002.

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Rick Stein's fruits of the sea

Stein, Rick; British Broadcasting Corporation

1997

"This book is published to accompany the television series Rick Stein's fruits of the sea which was first broadcast in January 1997"--T.p. verso.

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

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Food

Stephens, Dora; Barrett, Maureen

1973

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A culinary guide to West Sweden : [Göteborg, Bohuslän, Dalsland, Västergötland]

Stenberg, Birgitta (1932-); Yeh, Tomas (1952-); Nestorsson, Lisa; Favish, Melody

2002

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A modern herbal : how to grow, cook and use herbs

Stevenson, Violet W

c1974

Coloured illustrations on lining papers.

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A fresh look at fish

Stevenson, Sonia

c1996

Includes index.

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The magic of saucery

Stevenson, Sonia

1995

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Katie Stewart's cookbook

Stewart, Katie

1983

Includes index.

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The sociable cook

Stewart, Katie

2001

Includes index.

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