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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
bread1
cooking (pumpkin)1
cooking, irish1
food1
museums1
nutrition1
restaurants1
shopping1

Count of People and organisations

People and organisationsCount
Blackburn, Susan2
Sherwood, James2
Pearson, Constance S1
Shephard, Sue1
Shepherd, Rose1
Sheridan, Monica1
Sherman, Henry Clapp (1875-1955)1
Sherry, Maureen1

Count of Earliest date

Earliest dateCount
From 19006
From 20001

Count of Latest date

Latest dateCount
Up to 19995
Up to latest2

Archive Print Item

Pickled, potted and canned : the story of food preserving

Shephard, Sue

2000

Includes bibliographical references and index.

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Modern bread from the viewpoint of nutrition

Sherman, Henry Clapp (1875-1955); Pearson, Constance S

c1942

Bibliography: p. 105-112.

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My Irish cook book

Sheridan, Monica

1966

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A taste of pumpkin

Sherry, Maureen

1995

On cover: Delicious New Zealand recipes. Pumpkin seeds under clear cover of back cover.

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James Sherwood's discriminating guide, London : fine dining and shopping with a special on museums and art galleries

Sherwood, James; Blackburn, Susan

c1977

Cover title: James Sherwood's discriminating guide to London.

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