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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
encyclopedias and dictionaries2
cooking, british1
cooking, english1
menus1
viticulture1

Count of People and organisations

People and organisationsCount
Pears (A. & F.) Limited2
International Wine and Food Society1
Peacock, Christina B1
Pearkes, Gillian1
Pearse, Maggie Malpas1
Pearson, Ada T1
Swain, Kenneth1
Wilson, C Anne1

Count of Earliest date

Earliest dateCount
From 18001
From 19005

Count of Latest date

Latest dateCount
Up to 18991
Up to 19995

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Archive Print Item: Cookery Bateman A PEA

The International Wine and Food Society's guide to traditional British cookery

Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society

[1972]

Includes bibliographical references (page 235) and index.

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Archive Print Item: Cookery Bateman A/PEA

Pears' shilling cyclopædia

Pears (A. & F.) Limited

1898

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item

Archive Print Item: Cookery Bateman A/PEA

Pears' shilling cyclopædia

Pears (A. & F.) Limited

[19--?]

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